Chef-Boy-I-Be Illinois' Pumpkin Chicken Chowder

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READY IN: 35mins
Recipe by Chef-Boy-I-Be Illin

Fall weather has arrived in Central Illinois, and along with the chillier temperatures comes a desire for hearty and warming soups. The pumpkin patches are doing a brisk business and made me think of of pumpkin soup. Hope you like this hearty, main dish chowder! I like to use ground chicken, but cubed chicken breasts also work well.

Ingredients Nutrition

Directions

  1. Heat oil in stockpot.
  2. Add chicken, onion, bell pepper and garlic. Cook until chicken is done.
  3. Stir in broth, pumpkin, corn, rice, basil, salt and pepper.
  4. Reduce heat and simmer for 30 minutes or until rice is tender.
  5. Nice served crusty bread and a fruit salad.

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