6 Reviews

I wouldn't deter anyone from making this, but oh my... if you think this is good cornbread than you've never had good cornbread. Sorry! haha It's a reasonable substitute I suppose, but I won't be making it again.

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Lemon Drop February 19, 2009

Yumtastic!!!!!!! We loved it. It's simply the best.....better than all the rest!

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Japanese Delight November 11, 2008

I'm one of those who can do without a lot of salt, so with cut it way back & had no problem with the resulting cornbread, which is ABSOLUTELY GREAT & FULL OF FLAVOR! Certainly is a make-again kind of recipe, & thanks for sharing it! [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef]

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Sydney Mike October 19, 2008

Unusual, but very good! Definitely more chewy than other cornbreads, but it grew on me as I ate it. Nice change...and definitely more healthy than the one I usually make. Thanks for posting this!

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BarbryT April 16, 2008

Easy to make. Wonderfully crunchy on the outside with great texture. Only thing I would add is salt, 1/2 to 1 tsp. to enhance the flavors.

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tj8141 May 02, 2007

Delicious--I have been looking for a moist cornbread recipe for awhile--this made no crumbs at all! I thought it sounded weird not to add salt, but I didn't and it was fine. I used 1-1/4 cup nonfat yogurt since I didn't have sour cream. Yum.

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gwenehv February 12, 2007
Chef-Boy-I-Be Illinois' Moist and Healthy Cornbread