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Prep 5 mins
Cook 20 mins
The inspiration for this came from a local Greek restaurant that had the most marvelous green beans in tomato sauce, and the fact that I had some peas and ever abundant squash to use. The sugar takes the edge off the tomato sauce and the cinnamon provides a nice contrast. This makes a very nice side dish. I hope you like it!
- Saute onion and garlic in oil until onion is transparent.
- Add remaining ingredients and simmer until squash is tender, approximately 20 minutes.