Chef-Boy-I-Be-Illinois' Mediterranean Peas and Squash

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Total Time
25mins
Prep 5 mins
Cook 20 mins

The inspiration for this came from a local Greek restaurant that had the most marvelous green beans in tomato sauce, and the fact that I had some peas and ever abundant squash to use. The sugar takes the edge off the tomato sauce and the cinnamon provides a nice contrast. This makes a very nice side dish. I hope you like it!

Ingredients Nutrition

Directions

  1. Saute onion and garlic in oil until onion is transparent.
  2. Add remaining ingredients and simmer until squash is tender, approximately 20 minutes.