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The inspiration for this came from a local Greek restaurant that had the most marvelous green beans in tomato sauce, and the fact that I had some peas and ever abundant squash to use. The sugar takes the edge off the tomato sauce and the cinnamon provides a nice contrast. This makes a very nice side dish. I hope you like it!
Units: US | Metric
Serving Size: 1 (159 g)
Servings Per Recipe: 4