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I would double the french beans next time. Didn't have much flavor, IMO. If you use powdered/prepared pesto, I'd add some fresh basil to make it more real.

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Dr.Noit Awl August 22, 2008

I made this as a side dish alongside "Chicken Cardinale" tonight and it paired very nicely with it. The combination of potato and green bean reminded me a bit of artichoke hearts. My DH mentioned that he could not envision eating this as the main course, however enjoyed it as a side.

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Cook4_6 July 24, 2008
Chef-Boy-I-Be Illinois' Ligurian Pasta