1 Review

This was so good! The breading is totally authentic and delicious. Baking it in the oven makes it extremely tender. The best part was the gravy! I think the gravy would be good on any number of dishes. I just started a diet, so I am glad to find a recipe that is rich and delicious without all the guilt. However, I only ate half a steak to cut the calories more, but it was still extremely satisfying and filling.

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sbera007 May 13, 2009
Chef-Boy-I-Be-Illinois' Lighter Chicken-Fried Steak and Gravy