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Taking inspiration from Eating Well magazine, I've lightened my chicken-fried steak recipe. It's still got all the flavor of the original I think. The coating is crispy and flavorful and the gravy, while not a cream gravy typically served with this, is very rich. Serve this with some cheesy grits to top with the gravy and a side of greens and you've got a real comfort meal!
Units: US | Metric
Serving Size: 1 (81 g)
Servings Per Recipe: 4
The following items or measurements are not included:
reduced-sodium beef broth