Recipe by Chef-Boy-I-Be Illinois
Easy, delicious and elegant little dessert. My friends rave about this, but they have no idea how easy it is!!
- 1 mini graham cracker tart crusts (get the miniature ones that come 6 to a package)
- 1 (8 ounce) jar lemon curd (found in the jelly aisle)
- 1 (8 ounce) container low-fat vanilla yogurt