Chef-Boy-I-Be Illinois' Lemon Curd Tartlettes

Total Time
Prep 10 mins
Cook 0 mins

Easy, delicious and elegant little dessert. My friends rave about this, but they have no idea how easy it is!!

Ingredients Nutrition


  1. Bake the premade crusts according to package directions.
  2. Put 1-2 tablespoons of lemon curd in bottom of each shell.
  3. Top with vanilla yogurt.
  4. Serve with fresh fruit on the side.


Most Helpful

Really long as one uses a lemon curd made with butter. Yum. I garnished them with candied mint and roses to match my plate :-)

BarbryT April 26, 2008

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