Chef-Boy-I-Be Illinois' Lemon Curd Tartlettes

READY IN: 10mins
Recipe by Chef-Boy-I-Be Illin

Easy, delicious and elegant little dessert. My friends rave about this, but they have no idea how easy it is!!

Top Review by BarbryT

Really delicious...as long as one uses a lemon curd made with butter. Yum. I garnished them with candied mint and roses to match my plate :-)

Ingredients Nutrition

Directions

  1. Bake the premade crusts according to package directions.
  2. Put 1-2 tablespoons of lemon curd in bottom of each shell.
  3. Top with vanilla yogurt.
  4. Serve with fresh fruit on the side.

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