Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chef Boy-I-Be-Illinois' Chicken Marsala Recipe
    Lost? Site Map

    Chef Boy-I-Be-Illinois' Chicken Marsala

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Chef-Boy-I-Be Illinois's Note:

    The resulting marsala wine reduction that gets poured over the chicken breasts is simply mouthwatering! Very few ingredients and so simple to make, you won't believe how delicious this is. Give it a try. My partner and I enjoyed this with a side of Brussels Sprouts With Bacon and Pecans and brown rice.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pound the chicken breasts to 1/4 inch thickness, salt and pepper to taste.
    2. 2
      Brown in olive oil over medium high heat.
    3. 3
      After turning breasts over, add pancetta and oregano to pan while breast brown on other side.
    4. 4
      Add marsala wine, tomato paste and mushroom and allow sauce to reduce by one half.
    5. 5
      Scoop some of the mushrooms over each breast and top with a slice of provolone cheese.
    6. 6
      Cover skillet just until cheese melts.
    7. 7
      Serve by pouring marsala sauce over the breasts.

    Browse Our Top Chicken Breast Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Chef Boy-I-Be-Illinois' Chicken Marsala

    Serving Size: 1 (240 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 299.2
     
    Calories from Fat 113
    37%
    Total Fat 12.5 g
    19%
    Saturated Fat 5.7 g
    28%
    Cholesterol 85.3 mg
    28%
    Sodium 389.9 mg
    16%
    Total Carbohydrate 4.9 g
    1%
    Dietary Fiber 1.0 g
    4%
    Sugars 2.3 g
    9%
    Protein 35.6 g
    71%

    The following items or measurements are not included:

    pancetta

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites