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    You are in: Home / Recipes / Chef Andrew's Berry Cobbler Recipe
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    Chef Andrew's Berry Cobbler

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    Sue Gifford's Note:

    I saw this made on our local tv station by Chef Andrew who suggested using fruits in season while we have them. My 7 year old and I have been making this all summer and it disappears within a day of making it. It is pretty tart so those with a sweet tooth may want to add a little sugar. For those who use frozen fruits, add a little more cornstarch.

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    Ingredients:

    Servings:

    Units: US | Metric

    Cobbler Topping

    Fruit Filling

    Directions:

    1. 1
      Preheat oven to 375.
    2. 2
      Gently combine (so you don't smash the fruit) all fruit.
    3. 3
      filling ingredients and set aside.
    4. 4
      Combine baking soda, salt and flour.
    5. 5
      Cream together.
    6. 6
      butter and sugar until light and fluffy.
    7. 7
      Beat in egg.
    8. 8
      yolk and vanilla.
    9. 9
      Add dry ingredients with a spatula.
    10. 10
      Place fruit filling in an 8 inch non-metallic baking pan.
    11. 11
      Evenly distribute tablespoon sized clumps of cobbler.
    12. 12
      across the fruit.
    13. 13
      Bake 40 minutes or until crisped and bubbling.
    14. 14
      Let cool.
    15. 15
      a bit but serve warm.
    16. 16
      Great with ice cream.

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    Ratings & Reviews:

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    Nutritional Facts for Chef Andrew's Berry Cobbler

    Serving Size: 1 (153 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 531.6
     
    Calories from Fat 223
    42%
    Total Fat 24.8 g
    38%
    Saturated Fat 15.0 g
    75%
    Cholesterol 113.5 mg
    37%
    Sodium 125.1 mg
    5%
    Total Carbohydrate 76.4 g
    25%
    Dietary Fiber 4.9 g
    19%
    Sugars 56.7 g
    227%
    Protein 3.7 g
    7%

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