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    You are in: Home / Recipes / Cheezy Roasted Chickpeas Recipe
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    Cheezy Roasted Chickpeas

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Serah B.'s Note:

    Crispy, savory, healthy snack! The nutritional yeast flakes add the "cheesy" flavor. This is from the Vegan Lunchbox cookbook.

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    Ingredients:

    Serves: 4

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°F.
    2. 2
      Toss chickpeas with oil, salt and nutritional yeast until well coated.
    3. 3
      Spread evenly in one layer on baking sheet.
    4. 4
      Bake for 30 minutes, stirring occasionally, until crisp. (After about 30 minutes, chickpeas will be crisp on the outside and soft on the inside. If you like them crisp all the way through, cook an extra 5-10 minutes).

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    Nutritional Facts for Cheezy Roasted Chickpeas

    Serving Size: 1 (112 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 161.0
     
    Calories from Fat 42
    26%
    Total Fat 4.6 g
    7%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 609.3 mg
    25%
    Total Carbohydrate 24.6 g
    8%
    Dietary Fiber 4.9 g
    19%
    Sugars 0.0 g
    0%
    Protein 5.8 g
    11%

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