10 Reviews

Lennie, this was so darn easy and had such an excellent taste. I made this for St. Pattys Day as an appetizer. Gave my mom your recipe too. Oh and FYI...there is none left, we cleaned the bowl :)

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Dana-MMH March 18, 2002

I fixed this on New Year's Day on a buffet table and all my olive lover friends made short work of it! I made two version though. With the green olives, instead of the Cheeze Whiz which is a bit too salty to go with the green, I threw about 3/4th of a cup of velveeta chunks in my food processor with about a tablespoon of milk and blended until it was smooth but a bit thicker than Cheese Whiz would be. I also substituted 1/8 garlic powder instead of the garlic salt. Then used about 14 olives chopped. It's the olives that should supply the salt here, so taste and add. Wonderful with water crackers. The kids liked it with Ritz crackers. For the other one I used black olives. I whipped together about 1/2 cup of cheese whiz with 1/2 cup Velveeta. I only used a tsp of the worchestershire but used the garlic salt and a 1/8-1/4 tsp of seasoning salt to taste. Great!

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hopeful January 19, 2002

I made several dips for the Super Bowl this year, most of them at the request of others. I made this one for myself because I love the way olives and cheese taste together. This was certainly everything I'd hoped for: a bit salty, a bit cheesy, and even better the longer it sets. The only problem I had was keeping other people away from it. Thanks for sharing Lennie...

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Mark H. January 27, 2003

I made several batches of this for parties. The one that used imported garlic marinated olives got the highest raves. Very easy to make (I did it by hand) and was very popular on the buffet table. Thanks for another keeper!

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riffraff December 17, 2002

This recipe is exactly the taste I have been playing around trying to get. I guess the Worcestershire sauce makes all the difference. My grandmother used to buy something by Kraft that tasted like this and had been looking all over for it. You made her quite happy! Thank you!!!!!

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PetesNina October 09, 2002

Another appetiser we had for our Christmas dinner, I used about a dozen olives and mixed it by hand, very easy very tasty.

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Evie* December 25, 2001

I made this last night for tonight. I added more olives and a bit of cayenne, and doubled the recipe. I tried a finger full this morning and it's really, really good. Thanks for sharing. Di

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Dib's December 21, 2001

Quick, easy, simple, and well loved. The "new flavor" made it a hit for the quests. I like anything that helps stretch out that horribly expensive cheese dip. It was a bit salty for one sitting, but would have been great with a few beers...

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TravelingJ November 28, 2003

Made for church potluck and made into finger sandwiches. Hit the spot for me. Light & oh so good.

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SB6 April 24, 2011

it is not that bad,but i had better

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russ durand March 18, 2002
Cheezy Green Olive Dip