Cheezy Green Olive Dip

READY IN: 3hrs
Recipe by Lennie

A dip/spread with a bit of a bite, thanks to the green olives. If you're an olive fan, add even more. Prep time includes lots of chilling time.

Top Review by Dana-MMH

Lennie, this was so darn easy and had such an excellent taste. I made this for St. Pattys Day as an appetizer. Gave my mom your recipe too. Oh and FYI...there is none left, we cleaned the bowl :)

Ingredients Nutrition

Directions

  1. Combine cheeses, Worcestershire sauce and garlic salt in a small bowl; beat until smooth.
  2. You could also do this in a food processor.
  3. Stir in the chopped olives; pulse in lightly if using food processor.
  4. Pack into a small serving bowl and refrigerate for at least 2 hours to let flavours blend.
  5. Garnish with additional sliced green olives if you wish and serve with an assortment of crackers and raw veggies.

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