Cheezy Chicken Lasagna

READY IN: 1hr 45mins
Recipe by out of here

I love this recipe because it contains two of my favorite things--cheese and chicken. It is a very good switch from pasta sauce on it. My DH said he liked it better than the traditional lasagna.

Top Review by lets.eat

This was sooo good. In order to use up all the noodles though, the ingredients have to divided into three layers-except for the sauce.

Ingredients Nutrition

Directions

  1. For sauce:.
  2. In a sauce pan, melt the butter over a low heat; stir in the flour to make a roux. Add the milk in a small stream, bringing mixture to a boil. Whisk to get smooth. Add salt and pepper to taste.
  3. Add the cream of chicken soup and simmer the sauce until thick; set aside.
  4. For cheese filling:.
  5. Mix together all the cheeses, egg, and basil in a bowl; set aside.
  6. Grease a 13x9 pan. In the bottom, put 1 cup of the sauce and cover with 3 pasta sheets (make sure they do not touch each other).
  7. Spread half of the chicken, with 1/2 cup of sauce mixed in on the pasta, and top with 3 more sheets.
  8. Spread 1/2 of the cheese mixture over the pasta, top with 3 more sheets.
  9. Continue layering the pasta in the same manner, ending with pasta. Now pour the remaining sauce over the pasta; sprinkle with Parmesan.
  10. Cover and bake in a 350 degree oven for 45 minutes.

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