Cheezy Changling (Raw / Live Foods)

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Total Time
10mins
Prep
10 mins
Cook
0 mins

Although elsewhere this recipe has been called a 'Cheddar Sauce' .... although delish, cheddar it is not! I've made it thick and served as a sandwich filling topped with sprouts on a Ezekiel type bread; I've made it thinner and used it as a salad dressing and a veggie dip. I usually make this once a week so that healthy snacks will be available when the 'hungries' strike!

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Ingredients

Nutrition

Directions

  1. Toss it all in the food processor and give it a spin. Test consistency and add some water if you want it thinner, like for a salad dressing or veggie dip.
Most Helpful

5 5

I've made this recipe before (minus the green onions) and it's delicious! Did you get it from the RawFoodTalk.com forum? Anyways, thanks for posting this here, it makes amazing cheez-its or cheese dip! All the SAD eaters in my house love it, even my 14 year old brother!