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    You are in: Home / Recipes / Cheezy Artichoke Crostini Recipe
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    Cheezy Artichoke Crostini

    Cheezy Artichoke Crostini. Photo by Kozmic Blues

    1/2 Photos of Cheezy Artichoke Crostini

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    Total Time:

    Prep Time:

    Cook Time:

    12 hrs 10 mins

    12 hrs

    10 mins

    Kozmic Blues's Note:

    This is an appetizer I made for Mother's Day this year. I used as a base, the cashew cream recipe from Color Me Vegan, and then added some extra garlic and nutritional yeast to give it a bit more cheezy artichoke dip flavor. prep. time includes the time it takes to soak the raw cashews overnight.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Soak the cashews overnight in just enough water to completely cover them. The next day, drain and rinse the cashews, then set aside.
    2. 2
      In a medium sauté pan, sauté the onions in the 1 tablespoon of oil until translucent and tender, about 5 to 7 minutes.
    3. 3
      Place the soaked cashews, sautéed onions, miso, lemon juice, minced garlic and water into a blender and process until smooth.
    4. 4
      Mix in the chopped artichokes, and nutritional yeast, salt and pepper, to taste.
    5. 5
      In the meantime, preheat broilier to high.
    6. 6
      Brush the baguette slices with a light layer of olive oil and broil for 2-4 minutes, watching closely to not burn.
    7. 7
      Top each toasted slice with 1 tbsp of the cheezy artichoke spread then sprinkle with chives.

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    Nutritional Facts for Cheezy Artichoke Crostini

    Serving Size: 1 (212 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 517.4
     
    Calories from Fat 109
    21%
    Total Fat 12.2 g
    18%
    Saturated Fat 2.4 g
    12%
    Cholesterol 0.0 mg
    0%
    Sodium 735.0 mg
    30%
    Total Carbohydrate 84.9 g
    28%
    Dietary Fiber 6.9 g
    27%
    Sugars 5.0 g
    20%
    Protein 20.1 g
    40%

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