Total Time
25mins
Prep 5 mins
Cook 20 mins

The first time I went to make barbecue sauce from scratch, I discovered I didn't have any catsup. All I had was a partial bottle of mesquite barbecue sauce from the store. I used the barbecue sauce in place of the catsup in the recipe I was using, and thus my "cheeter" sauce filled with "meSKEETer" flavor was born. Its the only version my family wants now.

Ingredients Nutrition

Directions

  1. Combine all ingredients in a small saucepan. Bring to boil.
  2. Cook over medium heat (slow boil) while stirring until sauce reduces by half. About 20 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a