Total Time
45mins
Prep 10 mins
Cook 35 mins

CHEESY, CREAMY and GOOD!! A hearty soup for a good comfort food meal! Great with cornbread or a salad.

Ingredients Nutrition

Directions

  1. In a saucepan brown sausage and onion. Crumble sausage. Drain and place sausage and onion into a large dutch oven.
  2. Add chicken broth and zucchini, carrots, potatoes. Add salt and pepper. Bring to a boil and then turn heat to simmer. Simmer slowly for 20 to 25 minutes.
  3. Add evaporated milk and cheese. Slowly stir until cheese is melted.
  4. Serve and enjoy!
Most Helpful

4 5

Great recipe! I didn't have sausage so I used pork chops and bacon instead, seasoned with sage, and it was great and tasted just like sausage. I agree it could be a bit thicker, so I just used some cornstarch. Thanks for sharing!

5 5

I agree - WOW! This soup was awesome! I agree that it was looking thin, so I let more of the liquid boil off and added less cream (I didn't have evaporated milk). Otherwise followed this recipe and it was delish!

5 5

All I can say is "WOW"!!