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    You are in: Home / Recipes / Cheesy Zucchini Sausage Soup Recipe
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    Cheesy Zucchini Sausage Soup

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on May 31, 2013

      Great recipe! I didn't have sausage so I used pork chops and bacon instead, seasoned with sage, and it was great and tasted just like sausage. I agree it could be a bit thicker, so I just used some cornstarch. Thanks for sharing!

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    • on July 26, 2011

      I agree - WOW! This soup was awesome! I agree that it was looking thin, so I let more of the liquid boil off and added less cream (I didn't have evaporated milk). Otherwise followed this recipe and it was delish!

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    • on February 22, 2011

      All I can say is "WOW"!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 18, 2008

      This soup has fantastic flavor and is quite easy to prepare. I used a sage flavored sausage, added some dried red bell pepper flakes for more color and served it with cornbread. An absolutely delightful supper. Our only reservation about this soup is we wish it were just a tad thicker in texture. I may just whisk in some instant potato flakes next time I prepare it to see it that does the "trick" for us.

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    Nutritional Facts for Cheesy Zucchini Sausage Soup

    Serving Size: 1 (534 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 646.1
     
    Calories from Fat 395
    61%
    Total Fat 43.9 g
    67%
    Saturated Fat 20.8 g
    104%
    Cholesterol 116.3 mg
    38%
    Sodium 1593.1 mg
    66%
    Total Carbohydrate 31.4 g
    10%
    Dietary Fiber 2.8 g
    11%
    Sugars 4.0 g
    16%
    Protein 31.5 g
    63%

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