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    You are in: Home / Recipes / Cheesy Zucchini Sausage Soup Recipe
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    Cheesy Zucchini Sausage Soup

    Cheesy Zucchini Sausage Soup. Photo by Seasoned Cook

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Seasoned Cook's Note:

    CHEESY, CREAMY and GOOD!! A hearty soup for a good comfort food meal! Great with cornbread or a salad.

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    Units: US | Metric


    1. 1
      In a saucepan brown sausage and onion. Crumble sausage. Drain and place sausage and onion into a large dutch oven.
    2. 2
      Add chicken broth and zucchini, carrots, potatoes. Add salt and pepper. Bring to a boil and then turn heat to simmer. Simmer slowly for 20 to 25 minutes.
    3. 3
      Add evaporated milk and cheese. Slowly stir until cheese is melted.
    4. 4
      Serve and enjoy!

    Ratings & Reviews:

    • on May 31, 2013


      Great recipe! I didn't have sausage so I used pork chops and bacon instead, seasoned with sage, and it was great and tasted just like sausage. I agree it could be a bit thicker, so I just used some cornstarch. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 26, 2011


      I agree - WOW! This soup was awesome! I agree that it was looking thin, so I let more of the liquid boil off and added less cream (I didn't have evaporated milk). Otherwise followed this recipe and it was delish!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 22, 2011


      All I can say is "WOW"!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Cheesy Zucchini Sausage Soup

    Serving Size: 1 (534 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 646.1
    Calories from Fat 395
    Total Fat 43.9 g
    Saturated Fat 20.8 g
    Cholesterol 116.3 mg
    Sodium 1593.1 mg
    Total Carbohydrate 31.4 g
    Dietary Fiber 2.8 g
    Sugars 4.0 g
    Protein 31.5 g

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