We also had this with bbq chicken--and it was a nice change (and super easy!). The only change was that I used about a Tbs of chives instead of the shallot. This recipe is a great way to get in veggies (and use up zucchini)!
I loved it!
Made this with some bbq chicken and we all enjoyed it. It was something different for us. I followed the recipe exactly as written.
Jazzed up rice made a tasty addition to our Saturday night bbq. Made for AZ/NZ swap.
Great side dish! I loved the flavors in this. It's all my favorites in one dish.