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    You are in: Home / Recipes / Cheesy Zucchini & Pepper Casserole Recipe
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    Cheesy Zucchini & Pepper Casserole

    Average Rating:

    1 Total Reviews

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    • on August 22, 2011

      I cannot for the life of me, understand why this hasn't be rated yet. But I'm glad to be the first one, as I suspect now, there will be loads of people flocking to this "keel-over" from the most wonderful taste of it. I followed this pretty much exactly, except I didn't have canned chilies, rather ~ I used my chilies from the garden, cut small just as if they had been in a can. This produced the most wonderful squash (zucchini) casserole I have tasted! The chilies, (which are not hot - but do have a great taste to them) really develop into a complete finished food-product that you won't be able to quit sneaking off bites here and there. For the photo I put some fresh garden lettuces on top and around, with some extra cheese sprawled across the top. Delicious! :)

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    Nutritional Facts for Cheesy Zucchini & Pepper Casserole

    Serving Size: 1 (120 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 210.4
     
    Calories from Fat 140
    66%
    Total Fat 15.5 g
    23%
    Saturated Fat 9.2 g
    46%
    Cholesterol 102.0 mg
    34%
    Sodium 508.9 mg
    21%
    Total Carbohydrate 5.4 g
    1%
    Dietary Fiber 0.9 g
    3%
    Sugars 2.7 g
    11%
    Protein 12.9 g
    25%

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