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    You are in: Home / Recipes / Cheesy Zucchini & Pepper Casserole Recipe
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    Cheesy Zucchini & Pepper Casserole

    1/1 Photo of Cheesy Zucchini & Pepper Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    Chef Buggsy Mate's Note:

    This is from a wonderful recipe clipping I found in a very old cookbook. I made it this past Christmas and found that it makes a wonderful breakfast dish as well. I only wish there had been more left overs.

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    Serves: 12-16



    Units: US | Metric


    1. 1
      In a large saucepan, cook zucchini in boiling water until crisp-tender; about 3 minutes.
    2. 2
    3. 3
      Cool on paper towels about 10 minutes.
    4. 4
      In a large bowl, combine flour, baking powder and salt; whisk in milk until smooth.
    5. 5
      Beat in eggs and chilies.
    6. 6
      Stir in cheese and diced zucchini.
    7. 7
      Transfer to a greased 9x13" baking dish and drizzle with melted butter.
    8. 8
      Bake uncovered at 325 degrees for 40-45 minutes or until a knife inserted near center comes out clean and edges are lightly browned.
    9. 9
      Let stand 5 minutes before cutting.

    Ratings & Reviews:

    • on August 22, 2011


      I cannot for the life of me, understand why this hasn't be rated yet. But I'm glad to be the first one, as I suspect now, there will be loads of people flocking to this "keel-over" from the most wonderful taste of it. I followed this pretty much exactly, except I didn't have canned chilies, rather ~ I used my chilies from the garden, cut small just as if they had been in a can. This produced the most wonderful squash (zucchini) casserole I have tasted! The chilies, (which are not hot - but do have a great taste to them) really develop into a complete finished food-product that you won't be able to quit sneaking off bites here and there. For the photo I put some fresh garden lettuces on top and around, with some extra cheese sprawled across the top. Delicious! :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cheesy Zucchini & Pepper Casserole

    Serving Size: 1 (120 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 210.4
    Calories from Fat 140
    Total Fat 15.5 g
    Saturated Fat 9.2 g
    Cholesterol 102.0 mg
    Sodium 508.9 mg
    Total Carbohydrate 5.4 g
    Dietary Fiber 0.9 g
    Sugars 2.7 g
    Protein 12.9 g

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