5 Reviews

I forgot I had this same recipe until I seen it here. Very good recipe. Instead of using the pizza dough (I didn't feel like running to the store.) I used some french bread that I had. I put the cheeses on each half of the bread, I sauteed the onion and zucchini together and put it over the cheeses, wrapped them opened faced in foil and baked them. Easy to put together and it was something different and savory. Everyone loved it! Thanks for posting.

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Cooking in Wis. August 25, 2010

I made a few changes to the recipe. I used garlic & herb cream cheese, left out the zucchini, and didn't fold over the dough. I think next time I will add olives or spinach in place of the zucchini. Very crispy and tasty. Served with warm pizza sauce for dipping.

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Southern Bug December 26, 2009

This is so good and so easy. Though it's got some sophisticated flavors, it went great with a beer while watching a game. Thanks.

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Elisabetta47 October 06, 2009

I didn't have any herb cheese spread or red onions. I have LOTS of zucchini and lots of summer squash. I used farmers market mini onions and half a regular onion. I get heartburn when I eat raw onions so i cooked them a little bit before hand. Instead of the spread, i used some deli slices of provolone and a packet of light mayo to keep it creamy. It was amazing and my guy friends ate tons of it....

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College Girl July 24, 2009

This is a great appetizer and really does work as well warm as it does at room temperature. I think it would also go well with a salad for a meal. I'll add this to my regular routine.

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Zetty66 March 03, 2009
Cheesy Zucchini & Onion Flatbread