Recipe by Chef Lulu13
Recipe stolen from someone else's blog.
Top Review by Jostlori
Great tasting coating mix, but the zucchini did not crisp up, even when baked longer. Might try these on a rack next time, so that the zucchini crisps on both top and bottom at the same time. If this turns out well, I'll increase the star rating - as they still tasted pretty darned yummy! Made for My 3 Chefs 2013.
- 1⁄3 cup corn flake crumbs
- 2 tablespoons parmesan cheese
- 1⁄2 teaspoon Lawry's Seasoned Salt
- 1 dash garlic powder
- 4 small zucchini or 4 small squash, cut in sticks
- 1⁄4 cup butter, melted