I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cheesy Zucchini Casserole Recipe
    Lost? Site Map

    Cheesy Zucchini Casserole

    Average Rating:

     3 Total Reviews

    Showing 1-3 of 3

    Sort by:

    • on May 18, 2008

      This was pretty good, and I would make it again with some adjustments. Because of a previous reviewer's comments, I used a lot of zucchini -- about 3 cups cubed (which was about the same as the amount of bread cubes). Also, I used a sweet onion, to prevent the onion flavor from overpowering the dish. I cooked this for 45 minutes, but it was pretty dried out when it came out of the oven. I think part of the problem was that there wasn't enough egg. I would probably add another egg and mix it with a small amount of milk next time. Also, I would saute the onions a bit before adding them. I would probably add some spices to the onions while they were sauteing, too. By the way, this filled a 10-inch pie plate, and it served 4.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on May 02, 2004

      This was aweful. First of all, the ratio of zucchini to the other ingredients was way too low. Second, there was way too much onion, and it was hard and overpowering in taste. Third, there was way too much bread.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on August 15, 2003

      Thank you so much for posdting this recipe, Jenn! I was trying to use up my abundance of zucchini and needed something different. This was very tasty. My kids ate it, thinking it was a potato casserole. My mom tried it cold this morning and said "I need that recipe!" It's a winner, for sure!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy

    You Might Also Like...

    Cheesy Zucchini Casserole. Recipe by Rhiannon and Matt

    Cheesy Zucchini Casserole

    By Rhiannon and Matt
    View All Casseroles Recipes

    Advertisement

    Nutritional Facts for Cheesy Zucchini Casserole

    Serving Size: 1 (99 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 168.4
     
    Calories from Fat 77
    45%
    Total Fat 8.5 g
    13%
    Saturated Fat 4.6 g
    23%
    Cholesterol 90.2 mg
    30%
    Sodium 260.2 mg
    10%
    Total Carbohydrate 14.1 g
    4%
    Dietary Fiber 1.4 g
    5%
    Sugars 3.2 g
    13%
    Protein 9.1 g
    18%
    Detailed Nutrition Values About Nutrition Info

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites