2 Reviews

Very simple and tasty side dish. I cut the zucchini in ribbons, seasoned, sprayed with olive oil and baked until tender along with the onions. I layered the tomatoes and zucchini. I used fresh basil and parsley and a little Tuscan seasonings. This was made for our office holiday party and everyone enjoyed it. Made for week 15 Football Poll 2012 win.

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School Chef December 21, 2012

*Made for Australia/NZ Swap #57* EASILY put together in short order -- according to recipe. Had to use whole canned, peeled and sliced romas, but no problem. I think first zuke casserole I have made without cheddar. This is a very nice alternative, especially to serve with spicy meats. All the flavors meld nicely, and I have a heavy hand with spices and herbs. Served with Italian sausage and applesauce. Thanks for posting, loof.

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NurseJaney October 09, 2011
Cheesy Zucchini Casserole