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    You are in: Home / Recipes / Cheesy Zucchini Casserole Recipe
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    Cheesy Zucchini Casserole

    Average Rating:

    2 Total Reviews

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    • on December 21, 2012

      Very simple and tasty side dish. I cut the zucchini in ribbons, seasoned, sprayed with olive oil and baked until tender along with the onions. I layered the tomatoes and zucchini. I used fresh basil and parsley and a little Tuscan seasonings. This was made for our office holiday party and everyone enjoyed it. Made for week 15 Football Poll 2012 win.

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    • on October 09, 2011

      *Made for Australia/NZ Swap #57* EASILY put together in short order -- according to recipe. Had to use whole canned, peeled and sliced romas, but no problem. I think first zuke casserole I have made without cheddar. This is a very nice alternative, especially to serve with spicy meats. All the flavors meld nicely, and I have a heavy hand with spices and herbs. Served with Italian sausage and applesauce. Thanks for posting, loof.

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    Nutritional Facts for Cheesy Zucchini Casserole

    Serving Size: 1 (266 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 188.6
     
    Calories from Fat 97
    51%
    Total Fat 10.8 g
    16%
    Saturated Fat 3.5 g
    17%
    Cholesterol 21.1 mg
    7%
    Sodium 435.1 mg
    18%
    Total Carbohydrate 9.8 g
    3%
    Dietary Fiber 1.9 g
    7%
    Sugars 6.8 g
    27%
    Protein 14.1 g
    28%

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