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    You are in: Home / Recipes / Cheesy Zucchini Casserole Recipe
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    Cheesy Zucchini Casserole

    Cheesy Zucchini Casserole. Photo by NurseJaney

    1/1 Photo of Cheesy Zucchini Casserole

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    loof's Note:

    This tasty casserole is great for lunch, as a side dish, or a light supper. The recipe came from a cookbook called "Stand By Your Pan: Country Music Cookbook" by Diane Pfeifer. Her funny alternative country-music-inspired title for the recipe is "Don't Rock The Zuke Squash" :)

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    Units: US | Metric


    1. 1
      Slice the zucchini. Peel and slice the tomatoes. Grease a 2 quart baking dish.
    2. 2
      Saute the sliced zucchini and onions in the olive oil until soft.
    3. 3
      In a blender or with a mixer, whip the cottage cheese with the basil, oregano, and pepper.
    4. 4
      Alternate layers of zucchini, cottage cheese, and tomato slices. Top with Parmesan cheese.
    5. 5
      Bake at 350 degrees for 25-30 minutes.

    Ratings & Reviews:

    • on December 21, 2012


      Very simple and tasty side dish. I cut the zucchini in ribbons, seasoned, sprayed with olive oil and baked until tender along with the onions. I layered the tomatoes and zucchini. I used fresh basil and parsley and a little Tuscan seasonings. This was made for our office holiday party and everyone enjoyed it. Made for week 15 Football Poll 2012 win.

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    • on October 09, 2011


      *Made for Australia/NZ Swap #57* EASILY put together in short order -- according to recipe. Had to use whole canned, peeled and sliced romas, but no problem. I think first zuke casserole I have made without cheddar. This is a very nice alternative, especially to serve with spicy meats. All the flavors meld nicely, and I have a heavy hand with spices and herbs. Served with Italian sausage and applesauce. Thanks for posting, loof.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cheesy Zucchini Casserole

    Serving Size: 1 (266 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 188.6
    Calories from Fat 97
    Total Fat 10.8 g
    Saturated Fat 3.5 g
    Cholesterol 21.1 mg
    Sodium 435.1 mg
    Total Carbohydrate 9.8 g
    Dietary Fiber 1.9 g
    Sugars 6.8 g
    Protein 14.1 g

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