Cheesy Zucchini Casserole

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Total Time
1hr 25mins
Prep
15 mins
Cook
1 hr 10 mins

I haven't seen this in here, so I'm posting it for safekeeping. It's from the Rancho Temecula Area Women's Club Cookbook. Submitted by Rosella Topf.

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Ingredients

Nutrition
  • 18 saltine crackers, coarsely crushed
  • 6 medium zucchini, thinly sliced
  • 2 large tomatoes, thinly sliced
  • 2 cups shredded cheddar cheese
  • 3 slices crisp bacon, crumbled
  • 12 teaspoon salt
  • 14 teaspoon oregano
  • 14 teaspoon garlic salt
  • 1 dash pepper

Directions

  1. Spread crackers on bottom of buttered and 1 and 1/2 quart casserole.
  2. Top with layer each of zucchini and tomatoes.
  3. Sprinkle with seasonings.
  4. Top with onion slices.
  5. Cover.
  6. Bake in 350 oven for 1 hour and ten minutes.
  7. Remove cover, sprinkle with cheese and bacon.
  8. Bake uncovered 5 minutes longer or until cheese is bubbly.
  9. (Cheese may be added at beginning if desired).