Cheesy Zucchini Casserole

Submitted by Recipe Junkie

"I haven't seen this in here, so I'm posting it for safekeeping. It's from the Rancho Temecula Area Women's Club Cookbook. Submitted by Rosella Topf."

 

• Ready In: 1hr 25mins
• Ingredients: 9
• Serves: 4

ingredients

• 18 saltine crackers, coarsely crushed
• 6 medium zucchini, thinly sliced
• 2 large tomatoes, thinly sliced
• 2 cups shredded cheddar cheese
• 3 slices crisp bacon, crumbled
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon oregano
• 1⁄4 teaspoon garlic salt
• 1 dash pepper

directions

1. Spread crackers on bottom of buttered and 1 and 1/2 quart casserole.
2. Top with layer each of zucchini and tomatoes.
3. Sprinkle with seasonings.
4. Top with onion slices.
5. Cover.
6. Bake in 350 oven for 1 hour and ten minutes.
7. Remove cover, sprinkle with cheese and bacon.
8. Bake uncovered 5 minutes longer or until cheese is bubbly.
9. (Cheese may be added at beginning if desired).