We added reduced fat sausage to make this a one pot meal. We had a bunch of frozen shredded zucchini to use up so we used that instead of diced - dd toddler thought the zucchini was a noodle haha - and didn't have evap milk so used regular. What we ate was a tasty dish full of vitamins. Thanks
Super easy and very cheese zucchini casserole. The zucchini turned out very soft and the dish something between a vegetable side dish and a spread. This came perfect with meat and egg noodles. Thank a lot for this yummy dish!
This was fantastic, breezer! And something for everyone....a healthy vegetable, garlic, a nice onion addition (which I love onions), and plenty of creamy, cheesy sauce to keep the vegetables moistened and flavored just right. We all loved this, and I know I will make it often. I'm only sorry I didn't find this excellent recipe sooner. Made for your awesome week 11 win in the 2013 Football Pool.
We enjoyed the zucchini casserole. Made as written. Very tasty. Thank You.
My DH and I enjoyed this very much, but the kids were less than thrilled. (That's ok...more for us!) My sauce did separate a bit but that is because I used low fat cheese and low fat sour cream as we are on the South Beach Diet. I'd definitely make this again and I thank you for posting this.
My husband (who used to hate zucchini) loved this. I actually had 2 of my 7 children like it. I loved it too. I'm near the end of our zucchini season and sure wish I have found this recipe earlier! Can't wait til next summer!
We loved this!! Followed the recipe except for adding some extra cheese to the top when it went into the oven. I liked the creaminess of the dish and the flavor was perfect. DH finished the entire thing. It went really well with white rice and baked salmon, great combination.
A very tasty and quick to prepare casserole, which I'll happily make again - particularly when serving larger numbers. I used 4 cloves of garlic (we love garlic), 1 cup of onion, butter rather than margarine, and low fat sour cream and milk. I also added some herbs - rosemary, sage and thyme - but otherwise followed the recipe exactly. Made for Every "DAY" Is A Holiday!
After reading the reviews, I decided to use only 3 ounces of skim evaporated milk. After the veggies were cooked, and everthing was mixed, it smell wonderful. I knew it would be great. We all loved it. Thanks Breezermom. Made for 123 hit wonders
Very tasty. I especially liked that the zucchini was not overcooked and mushy. I did think it was a bit too soupy. I would make this again but probably add some crushed crackers and/or an egg to stiffen this up a little bit. Thanx for posting!