10 Reviews

We added reduced fat sausage to make this a one pot meal. We had a bunch of frozen shredded zucchini to use up so we used that instead of diced - dd toddler thought the zucchini was a noodle haha - and didn't have evap milk so used regular. What we ate was a tasty dish full of vitamins. Thanks

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Ceezie December 05, 2009

This was fantastic, breezer! And something for everyone....a healthy vegetable, garlic, a nice onion addition (which I love onions), and plenty of creamy, cheesy sauce to keep the vegetables moistened and flavored just right. We all loved this, and I know I will make it often. I'm only sorry I didn't find this excellent recipe sooner. Made for your awesome week 11 win in the 2013 Football Pool.

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NorthwestGal December 09, 2013

We enjoyed the zucchini casserole. Made as written. Very tasty. Thank You.

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MomLuvs6 October 10, 2012

My DH and I enjoyed this very much, but the kids were less than thrilled. (That's ok...more for us!) My sauce did separate a bit but that is because I used low fat cheese and low fat sour cream as we are on the South Beach Diet. I'd definitely make this again and I thank you for posting this.

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mums the word December 13, 2011

My husband (who used to hate zucchini) loved this. I actually had 2 of my 7 children like it. I loved it too. I'm near the end of our zucchini season and sure wish I have found this recipe earlier! Can't wait til next summer!

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Cooking Mom of 7 August 26, 2011

We loved this!! Followed the recipe except for adding some extra cheese to the top when it went into the oven. I liked the creaminess of the dish and the flavor was perfect. DH finished the entire thing. It went really well with white rice and baked salmon, great combination.

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Kim127 July 30, 2009

A very tasty and quick to prepare casserole, which I'll happily make again - particularly when serving larger numbers. I used 4 cloves of garlic (we love garlic), 1 cup of onion, butter rather than margarine, and low fat sour cream and milk. I also added some herbs - rosemary, sage and thyme - but otherwise followed the recipe exactly. Made for Every "DAY" Is A Holiday!

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bluemoon downunder December 28, 2008

After reading the reviews, I decided to use only 3 ounces of skim evaporated milk. After the veggies were cooked, and everthing was mixed, it smell wonderful. I knew it would be great. We all loved it. Thanks Breezermom. Made for 123 hit wonders

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Boomette December 01, 2008

Very tasty. I especially liked that the zucchini was not overcooked and mushy. I did think it was a bit too soupy. I would make this again but probably add some crushed crackers and/or an egg to stiffen this up a little bit. Thanx for posting!

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*Parsley* March 17, 2008

This was really good. I think I will add it to my Thanksgiving sides this year. My kids loved it, and so did all the adults. The texture and taste was wonderful! Thanks!

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d8zdnamazed November 08, 2007
Cheesy Zucchini Casserole