Easy Cheesy Zucchini Casserole

"This is the only way I can get kids to eat zucchini, and the adults enjoy it as well. It really is good; it was included in the school cookbook at the request of my daughter. This recipe is a request at all my holiday meals. Try it, and I think your family will like it!"
 
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photo by AcadiaTwo photo by AcadiaTwo
photo by AcadiaTwo
photo by AcadiaTwo photo by AcadiaTwo
photo by AcadiaTwo photo by AcadiaTwo
photo by Kim127 photo by Kim127
photo by *Parsley* photo by *Parsley*
Ready In:
35mins
Ingredients:
9
Serves:
6
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ingredients

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directions

  • Saute zucchini, onion, and garlic in melted butter in a large skillet 5 minutes or until vegetables are crisp-tender; remove from heat.
  • Sprinkle flour and salt over sauteed vegetables, tossing gently to combine. Stir in evaporated milk, sour cream, and cheese.
  • Spoon zucchini mixture into a 1 quart casserole dish. Bake at 375 degrees for 20 minutes or until cheese melts and it is hot and bubbly.

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Reviews

  1. another excellent dish from one of my favorite chefs. I've been chowing down on Breezers recipes for years, I can't believe I've just now gotten around to trying this one.
     
  2. We added reduced fat sausage to make this a one pot meal. We had a bunch of frozen shredded zucchini to use up so we used that instead of diced - dd toddler thought the zucchini was a noodle haha - and didn't have evap milk so used regular. What we ate was a tasty dish full of vitamins. Thanks
     
  3. My mother used to make a dish she called Zucchini in Cream that she cut out of the Houston Chronicle many years ago. I was craving it - and this is it! It's definitely comfort food for me. Made as directed but used whole milk and added a touch of pepper. Delish! Thank you breezermom for sharing!
     
  4. Delicious! The family loved this recipe! DH loved it because the zucchini was not mushy. The sour cream enhanced the flavor of the zucchini. Made as written.
     
  5. Super easy and very cheese zucchini casserole. The zucchini turned out very soft and the dish something between a vegetable side dish and a spread. This came perfect with meat and egg noodles. Thank a lot for this yummy dish!
     
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Tweaks

  1. We added reduced fat sausage to make this a one pot meal. We had a bunch of frozen shredded zucchini to use up so we used that instead of diced - dd toddler thought the zucchini was a noodle haha - and didn't have evap milk so used regular. What we ate was a tasty dish full of vitamins. Thanks
     

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