Total Time
17mins
Prep 10 mins
Cook 7 mins

My best friend and I are eating low carb. I had forgotten about these recipes that I got from a little book from Taste of Home. We had these today at work for a snack. They are very good and very easy!!

Ingredients Nutrition

Directions

  1. Cut zucchini into 3/4 inches slices. Using a melon baller or small spoon, scoop out the insides and discard, leaving the bottom intact.
  2. Place zucchini on an ungreased baking sheet; spoon 1/2 teaspoon of crumbled blue cheese into each (I don't like blue cheese so I used Queso Fresco which is Mexican cheese yummy!).
  3. Combine the Parmesan cheese, basil and pepper; sprinkle half over the blue cheese. Top each with a tomato slice (I cut them in half and put on top).
  4. Sprinkle with remaining Parmesan mixture. Bake at 400 for 5-7 minutes or until cheese is melted. Serve warm.

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