Cheesy Zucchini Bake

READY IN: 1hr 5mins
Recipe by Audrey M

Only 3 WW points.

Top Review by Chef MB

For my family, this was just OK, nothing special. Texture seemed strange to me; I think we would have liked it better without the egg mixture poured over it. It wasn't eggy enough to be a quiche, but was too eggy to be anything else. Sorry.

Ingredients Nutrition


  1. Spray a 9x13” pan with Pam.
  2. Cut zucchini into 1/2" thick pieces.
  3. Cover bottom of pan with one layer of zucchini slices.
  4. Beat milk with eggs and flour in mixer until smooth.
  5. Sprinkle zucchini evenly with grated cheese.
  6. Pour milk mixture over cheese.
  7. Sprinkle Italian seasoning and a desired quantity of freshly ground pepper over the top.
  8. Drizzle tomato sauce evenly over the top.
  9. Sprinkle with Parmesan cheese if desired.
  10. Bake at 350 for 40-50 minutes or until done in center.

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