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    You are in: Home / Recipes / Cheesy Zucchini Bake Recipe
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    Cheesy Zucchini Bake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    VickiAk's Note:

    This is one of my favorites when the zucchinis come on in the summer.

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    Units: US | Metric


    1. 1
      In a large skillet, saute zucchini in oil until tender. sprinkle with salt and pepper: stir. Transfer to an ungreeased 13-in. x 9-in. x 2-in. baking dish.
    2. 2
      In same skillet, saute onion until tender. Add garlic; saute 3 minutes longer. Stir in tomato puree, paste, sugar, Italian seasoning and basil. Bring to boil. Reduce heat; simmer, until slightly thickened. Stir in olives. Pour over zucchini. Sprinkle with mozzarella.
    3. 3
      Combine the eggs and Parmesan cheese; pour over zucchini. Bake at 375 degree for 25-30 minutes. Let dish satnd for 15 minutes.

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    Ratings & Reviews:

    • on March 24, 2009


      This made such a yummy vegetarian meal. I added some cauliflower and red pepper to the zucchini base and it turned out fabulously so thanks for a quick evening meal tonight.

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    Nutritional Facts for Cheesy Zucchini Bake

    Serving Size: 1 (135 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 254.4
    Calories from Fat 143
    Total Fat 15.9 g
    Saturated Fat 7.1 g
    Cholesterol 138.8 mg
    Sodium 618.0 mg
    Total Carbohydrate 13.2 g
    Dietary Fiber 2.1 g
    Sugars 7.9 g
    Protein 16.0 g

    The following items or measurements are not included:

    italian seasoning

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