Total Time
50mins
Prep 20 mins
Cook 30 mins

This is one of my favorites when the zucchinis come on in the summer.

Ingredients Nutrition

Directions

  1. In a large skillet, saute zucchini in oil until tender. sprinkle with salt and pepper: stir. Transfer to an ungreeased 13-in. x 9-in. x 2-in. baking dish.
  2. In same skillet, saute onion until tender. Add garlic; saute 3 minutes longer. Stir in tomato puree, paste, sugar, Italian seasoning and basil. Bring to boil. Reduce heat; simmer, until slightly thickened. Stir in olives. Pour over zucchini. Sprinkle with mozzarella.
  3. Combine the eggs and Parmesan cheese; pour over zucchini. Bake at 375 degree for 25-30 minutes. Let dish satnd for 15 minutes.
Most Helpful

5 5

This made such a yummy vegetarian meal. I added some cauliflower and red pepper to the zucchini base and it turned out fabulously so thanks for a quick evening meal tonight.