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Easy to prepare, I parboiled the zucchini earlier in the day and finished them off just before serving. A lovely way to do a favourite vegetable! I had had this recipe saved for a long time, I'm sorry it took me to now to prepare it. Made in fond remembrance of Hep Mep
We make this often but usually we use pepper jack cheese and sometimes put thin slices of onion and add diced cooked bacon. I usually eat this and forget the rest of the meal. The crunchy with the gooey together is like heaven.
Delicious and easy, I just loved it! I have Zucchini growing in my garden and I can't wait to get some out of it to make this recipe over, and over and over again :)
Made these for dinner...used 1c of chicken broth (had it on hand!) boiled for just under 3mins. and drained. I only had one layer of zucchini, and broiled with the cheeses. They very very tasty, Mom and I really enjoyed them and my DH who doesn't like zucchini gave them a thumbs up! Made for the Cookathon in memory of MEP...
Flavor was nice; they seemed a little limp but I liked the idea of chicken boullion which really added a nice flavor.
Very easy to follow recipe - good addition in the chick bouillon...just not crazy about it. I wanted it to be crispy, so while good, it didn't meet my expectations, my fault.
really yummy and sooo easy
This is a delicious way to fatten up zucchini! Thanks!
Wow, people are right about this one. Great even for those who don't particularly like zucchini. I followed most of this recipe exactly, but I did salt and black pepper the zucchini pretty well prior to putting on the cheese. Then I crushed five or six rice crackers (Kame brand, sesame) to put on top (not a heavy coat just a little crunch), a little more black pepper (we're fanatics for flavor) and finished with lots and lots of paprika. Broil it until crunchy on top and browned. Absolutely fantastic. My husband and I finished the entire plate in one sitting along with garlic mashed potatoes and baked chicken breasts. We never eat all our veggies, but we did this time. Thanks for a great recipe.
This was delicious! My 6-yr old daughter and I cleaned out the whole pan by ourselves!!! (In all fairness, the only other thing we had for supper was Crispy Potato Cubes ~ and their dad wasn't home!!) Will definitely be making this again and probably slicing the zuke a little thicker next time. And I'm going to try the onion and bacon like one reviewer suggested.