Cheesy Wisconsin Macaroni and Cheese

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READY IN: 45mins
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A true comfort food from Wisconsin. This is a rich, delicious macaroni and cheese that is great as a side dish or as a meal.

Ingredients Nutrition


  1. Boil pasta, drain and set aside.
  2. Place butter and cream in large skillet over low heat until butter is melted.
  3. Add cheeses to skillet, stirring until melted.
  4. Remove from heat and add pasta.
  5. Season with salt and pepper.
  6. Put pasta and cheese mixture in caserole dish.
  7. Top with cracker or bread crumbs (optional).
  8. Bake at 350 Degrees for 15-20 minutes.

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