Total Time
30mins
Prep 0 mins
Cook 30 mins

A quick and easy, but filling soup! Another family favorite. This is a modified version of one I found in an old TOH magazine.

Ingredients Nutrition

Directions

  1. In a large soup pan prepare rice mix according to package directions (for 2 packages).
  2. To the cooked rice add the cream of potato soup, milk and cheese (If I add chicken broth instead of milk, I add the cubed chicken and don't add the cheese.) Cook and stir over med heat until cheese is melted and soup is warmed through.
  3. (Cook time includes prep time).

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