Cheesy Wild Rice Soup
"A quick and easy, but filling soup! Another family favorite. This is a modified version of one I found in an old TOH magazine."
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 2 boxes uncle ben wild rice mix
- 2 cans cream of potato soup
- 1 -2 cup milk or 1 -2 cup chicken broth (or more to thin or thicken the soup to your taste)
- 8 ounces Velveeta cheese (or more to your taste)
- sliced fresh mushrooms (optional)
- cooked cubed chicken (optional)
- cooked crumbled bacon (optional)
directions
- In a large soup pan prepare rice mix according to package directions (for 2 packages).
- To the cooked rice add the cream of potato soup, milk and cheese (If I add chicken broth instead of milk, I add the cubed chicken and don't add the cheese.) Cook and stir over med heat until cheese is melted and soup is warmed through.
- (Cook time includes prep time).
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RECIPE SUBMITTED BY
OK lets see...My name is Diane and I'm married to a wonderful guy -- going on 20 years. We have 2 kids -- 1 daughter and 1 son a 70lb german shepard, a fat cat and a very snobby cat! I work a couple of days a week in the Loop and the rest of my time is spent sitting at the kids sporting events. I love to try new recipes. Luckily, hubby will try just about anything. The kids aren't so eager about that, but are generally very good sports about it!
