Recipe by coljohn
This is a great Minnesota recipe, and soooo good...creamy and filling too! I moved to Southern Missouri, and was surprised that natural wild rice is so hard to find in these parts. I'm not a soup eater, but this is excellent!!!
- 1 lb bacon, cooked and crumbled
- 2 cups uncooked wild rice
- 2 quarts half-and-half cream
- 1 lb Velveeta cheese, cheece
- 3 (10 1/2 ounce) cans cream of potato soup