Total Time
Prep 15 mins
Cook 20 mins

This is a great Minnesota recipe, and soooo good...creamy and filling too! I moved to Southern Missouri, and was surprised that natural wild rice is so hard to find in these parts. I'm not a soup eater, but this is excellent!!!


  1. Fry bacon and set aside.
  2. Cook rice according to package directions, drain water.
  3. Add half & half, potato soup and cheese to the cooked wild rice.
  4. Crumble bacon & add to mixture.
  5. Heat on low until cheese has melted.
  6. This freezes very well.