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    You are in: Home / Recipes / Cheesy Wild Rice Casserole Recipe
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    Cheesy Wild Rice Casserole

    Average Rating:

    2 Total Reviews

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    • on October 05, 2008

      This is soo rich and yummy! Instead of a seasoning packet (we don't have rice mixes here!), I used Rice Seasoning Mix. I'm not too fond of mushrooms, so I used sliced water chestnuts, which added some nice crunch! Also omitted the butter. A fabulous side dish - I will definitely try this as a main dish too by adding cooked & seasoned chicken bits... Mmm! Thank you very much for sharing!

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    • on August 20, 2008

      THIS was fabulous! But...I kinda "doctored" it up a bit. Instead of canned mushrooms, I used sliced sundried tomatoes in oil, jarred artichoke hearts, and shrimp to make it more of a dinner. And then at the last five minutes, I topped with grated parm and cheddar and broiled. MMmmm! Thank you so much for sharing such a delicious and easy recipe!!! LA :-)

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    Nutritional Facts for Cheesy Wild Rice Casserole

    Serving Size: 1 (136 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 133.2
    Calories from Fat 105
    Total Fat 11.7 g
    Saturated Fat 7.2 g
    Cholesterol 35.0 mg
    Sodium 137.0 mg
    Total Carbohydrate 4.4 g
    Dietary Fiber 1.5 g
    Sugars 1.3 g
    Protein 4.1 g

    The following items or measurements are not included:

    long grain and wild rice blend


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