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This was a nice change of pace. I halved the recipe and there was still more than enough. I did add some garlic with the onion, but followed the recipe exactly after that. I think I could have been more generous with the hot sauce, as I didn't really notice much heat. The consistency was also a bit on the dry side, so next time, I don't think I will drain the beans quite so much and retain some liquid. Thanks for sharing this!
I cut the recipe in half, and maybe I'm just used to pinto or black bean dips but I thought it was missing something. I don't know what, or maybe there was too much mayonnaise. My brother liked it better than I did but I didn't really dislike it. We served it on tortilla chips and Ritz crackers. Made for Australian Make My Recipe cooking game.
Zingy and yet rich and cheesy this was a great and VERY filling dip. Made it for a big BBQ I had on Tuesday and it disappeared rapidy! I served it with toasted pitta bread triangles and also some slices of baguette! A great and alternative recipe to the normal bean dip, thanks Pat! (I have photos, have tried to post them, will try again!) FT:-)