Cheesy White Bean Dip

READY IN: 30mins
Recipe by I'mPat

From the local supermarket winter promotional booklet. Suggested you serve with a sliced baquetter and or corn chips.

Top Review by JackieOhNo!

This was a nice change of pace. I halved the recipe and there was still more than enough. I did add some garlic with the onion, but followed the recipe exactly after that. I think I could have been more generous with the hot sauce, as I didn't really notice much heat. The consistency was also a bit on the dry side, so next time, I don't think I will drain the beans quite so much and retain some liquid. Thanks for sharing this!

Ingredients Nutrition

Directions

  1. Preheat oven to 180C or 160C fan forced.
  2. Heat oil in a small frying pan over medium heat and cook onions for 5 minutes until softened.
  3. Place beans in a large bowl and mash lightly with a fork and then add onion, parmesan, mayonnaise, worcestershire and tabasco sauces and mix until combined.
  4. Transfer to a heat proof bowl.
  5. Combine breadcrumbs and extra parmesan and sprinkle over bean mixture.
  6. Bake for 20 minutes until bubbling and golden.
  7. Serve with sliced baquette and or corn chips.

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