- 500 g frozen potatoes, wedges
- 200 g diced bacon
- 200 g mozzarella cheese, cheese- diced
- 3 sprigs fresh thyme or 3 sprigs other herbs
Directions See How It's Made
- Cook wedges as directed on pack, after 10 minutes scatter the diced bacon amongst wedges and continue cooking.
- When cooked, remove from oven and scatter cheese and herbs amongst wedges, return to oven for approximately 5 minutes until cheese just beginning to melt. Serve immediately.