Total Time
30mins
Prep 15 mins
Cook 15 mins

Quick, easy, and oh so yummy. I like to serve with multi-grain baguette slices.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Blend cream cheese with Swiss cheese, Chili Sauce, Worcestershire Sauce, Dijon Mustard, Tabasco, and salt until smooth.
  3. Gently fold in crab and onions.
  4. Spread mixture evenly into a 9" gratin dish or oven proof pie plate.
  5. Bake 15 to 20 minutes or until heated through.
  6. Sprinkle with toasted almonds.

Reviews

(1)
Most Helpful

Made this for our football brunch. Thanks for sharing. I used a mixture of cheeses such as gryere and sharp cheddar.

School Chef October 20, 2008

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