Cheesy Volcano Meatball Sandwiches

READY IN: 25mins
Recipe by iewe

Found this off the Kraft website. Goes together quickly for a nice comfort food taste :)

Top Review by weekend cooker

I toasted the buns in the broiler in the oven, and for the cheese cubes I used mozzerella cheese cubes, these were great sandwiches, though I might have gone a little overboard with the cheese cubes, oozing cheese. For the spaghetti sauce I used some of my homemade spaghetti sauce from a recipe I have posted of my own. Nevertheless, this great filling lunch, was a good excuse for a light dinner, as these are nice and big, filling lunch definately worth having. Made for Think Pink 2012.

Ingredients Nutrition

Directions

  1. In large bowl, mix meat, cracker crumbs, Parmesan cheese and 1/4 cup of the spaghetti sauce in medium bowl. Shape into twelve meatballs, using about 2 tablespoons meat mixture for each.
  2. Place, 2 inches apart, in shallow baking pan sprayed with cooking spray. Press 1 cheese cube deeply into center of each meatball.
  3. Bake in preheated 400 degree oven for 15 minute or until meatballs are cooked through.
  4. While meatballs are baking, microwave remaining 1/2 cup spaghetti sauce in small microwaveable bowl on HIGH 30 sec. or until heated through.
  5. Spoon sauce evenly into buns. Fill each with three meatballs.

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