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    You are in: Home / Recipes / Cheesy Volcano Meatball Sandwiches Recipe
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    Cheesy Volcano Meatball Sandwiches

    Cheesy Volcano Meatball Sandwiches. Photo by HokiesMom

    1/5 Photos of Cheesy Volcano Meatball Sandwiches

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    iewe's Note:

    Found this off the Kraft website. Goes together quickly for a nice comfort food taste :)

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    sandwic ...

    Units: US | Metric


    1. 1
      In large bowl, mix meat, cracker crumbs, Parmesan cheese and 1/4 cup of the spaghetti sauce in medium bowl. Shape into twelve meatballs, using about 2 tablespoons meat mixture for each.
    2. 2
      Place, 2 inches apart, in shallow baking pan sprayed with cooking spray. Press 1 cheese cube deeply into center of each meatball.
    3. 3
      Bake in preheated 400 degree oven for 15 minute or until meatballs are cooked through.
    4. 4
      While meatballs are baking, microwave remaining 1/2 cup spaghetti sauce in small microwaveable bowl on HIGH 30 sec. or until heated through.
    5. 5
      Spoon sauce evenly into buns. Fill each with three meatballs.

    Ratings & Reviews:

    • on October 07, 2012


      I toasted the buns in the broiler in the oven, and for the cheese cubes I used mozzerella cheese cubes, these were great sandwiches, though I might have gone a little overboard with the cheese cubes, oozing cheese. For the spaghetti sauce I used some of my homemade spaghetti sauce from a recipe I have posted of my own. Nevertheless, this great filling lunch, was a good excuse for a light dinner, as these are nice and big, filling lunch definately worth having. Made for Think Pink 2012.

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    • on May 31, 2011


      This is such a fun and easy weeknight meal! Since the recipe doesn't specify the size of the cheese cubes, I think mine were a little big because my volcanoes sure were overflowing! I feel like the meatballs themselves were lacking a little, though. Next time I'll add some Italian seasoning, garlic powder, and Worcestershire. Also, using a really good spaghetti sauce makes a difference; (try not to get the yucky one just because it's on sale, like I did :) ). I served mine on a gluten free bun with sauteed peppers and onions. Thank you for posting! Reviewed for ZWT - 7.

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    • on June 06, 2011


      A volcano sandwich bursting with goodness. I did change the cheese cubes from cheddar to mozzarella and my family loved them! To make serving and eating easier - with a knife just take the top off the sub roll and press down the dough - meatballs sit right inside like a real submarine! My DD ate hers just on her plate and dipped it in the sauce with cheese on top and she was happy too. Thanks for a wonderful family meal that is very cost effective, provides 4 subs easily with the large meatballs I made and no waste! Will definitely be making this often! Made during ZWT7 of 2011.

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    Read All Reviews (10)


    Nutritional Facts for Cheesy Volcano Meatball Sandwiches

    Serving Size: 1 (971 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 597.2
    Calories from Fat 303
    Total Fat 33.6 g
    Saturated Fat 17.3 g
    Cholesterol 133.2 mg
    Sodium 835.1 mg
    Total Carbohydrate 28.6 g
    Dietary Fiber 1.6 g
    Sugars 5.5 g
    Protein 42.6 g

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