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If Vidalias are not available, use Walla Wallas or Spanish onions.... as long as they are the sweet onion variety. Serve with crackers, pita chips, etc.
- Preheat oven to 375°F; lightly grease/spray a 1 1/2 quart casserole dish; set aside.
- In a skillet over medium heat, melt the butter. Sauté the chopped onions in the butter until tender and golden, but not browned.
- Remove from heat; stir in all remaining ingredients until well-combined.
- Pour into the prepared casserole dish.
- Bake uncovered at 375°F for about 25 minutes.
- Serve warm with chips, crackers, pita chips, etc.