Cheesy Vidalia Onion Dip

READY IN: 35mins
Recipe by Parsley

If Vidalias are not available, use Walla Wallas or Spanish onions.... as long as they are the sweet onion variety. Serve with crackers, pita chips, etc.

Top Review by School Chef

This very easy and tasty.

Ingredients Nutrition


  1. Preheat oven to 375°F; lightly grease/spray a 1 1/2 quart casserole dish; set aside.
  2. In a skillet over medium heat, melt the butter. Sauté the chopped onions in the butter until tender and golden, but not browned.
  3. Remove from heat; stir in all remaining ingredients until well-combined.
  4. Pour into the prepared casserole dish.
  5. Bake uncovered at 375°F for about 25 minutes.
  6. Serve warm with chips, crackers, pita chips, etc.

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