Cheesy Veggies Sausage and Pasta
- Ready In:
- 40mins
- Ingredients:
- 16
- Serves:
-
8-10
ingredients
- 1 lb broccoli, frozen
- 1⁄2 lb cauliflower, frozen
- 1⁄2 lb peas, frozen
- 1 bell pepper, sliced
- 1 (14 1/2 ounce) can diced tomatoes
- 2 tablespoons garlic
- 5 tablespoons butter
- 1 (16 ounce) package farfalle pasta
- 2 (12 ounce) cans evaporated skim milk
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
- 1⁄2 teaspoon garlic salt
- 1⁄4 teaspoon celery salt
- 1 teaspoon creole seasoning
- 1 (5 ounce) jar old English cheese
- 2 ounces muenster cheese, diced
directions
- Boil broccoli, and cauliflower until almost cooked through, drain.
- Refill pot with water, and boil pasta.
- While pasta is cooking, sauté bell pepper, peas, broccoli, cauliflower and garlic in butter.
- Add in seasonings, milk, jarred cheese, tomatoes, and let heat up.
- Then add in diced cheese and let melt thoroughly. If you need to thicken add in a little bit of cornstarch (I needed to).
- Drain pasta, and add sauce. Serve.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
~*Miss Diggy*~
Sandy, 0
My way of rating recipes
<br>1 Star - Did not like it, and possibly not edible, will not be making again, unless I specify the chance.
<br>2 Star - It was ok, but I will probly not make again, unless I specify the chance.
<br>3 Star - This was good, not bad, but not great, and will probly be made again when I have nothing else to make.
<br>4 Star - This was great, and will be made again.
<br>5 Star - AMAZING dish. Will most definitely be made again.
<br>
<br>
<br>
<br><a href=http://www.amazingcounters.com><img border=0 src=http://c7.amazingcounters.com/counter.php?i=1512901&c=4539016 alt=Free Web Counters></a><a href=http://www.flowerdeliverydeals.com>Cheap Flowers</a>