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    You are in: Home / Recipes / Cheesy Veggie Soup #SP5 Recipe
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    Cheesy Veggie Soup #SP5

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Sophia's Mom's Note:

    Official Contest Entry: Simply Potatoes 5Fix. This is one of the simplest recipes I have, and it's so tasty! Perfect for a busy-day dinner, because it takes only 15 minutes to make!

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    Serves: 4-6



    Units: US | Metric


    1. 1
      Add frozen vegetables, diced potatoes, and chicken broth to soup pot. Bring to a boil, cover, reduce heat, and simmer for 4 minutes.
    2. 2
      Add evaporated milk and 12oz Velveeta cheese, and stir to combine. Cook, stirring often, until cheese is melted and soup is heated through, about 5-8 minutes.
    3. 3
      Add up to 8oz more of cheese, or to desired taste and consistency. Add pepper to taste, and serve.
    4. 4
      You can make this a completely vegetarian meal by substituting vegetable broth for the chicken broth. I just prefer the flavor of chicken broth.

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    Nutritional Facts for Cheesy Veggie Soup #SP5

    Serving Size: 1 (186 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 339.0
    Calories from Fat 173
    Total Fat 19.2 g
    Saturated Fat 12.3 g
    Cholesterol 70.6 mg
    Sodium 1696.0 mg
    Total Carbohydrate 18.3 g
    Dietary Fiber 0.0 g
    Sugars 16.8 g
    Protein 22.4 g

    The following items or measurements are not included:

    california-blend frozen vegetables

    Simply Potatoes Steakhouse Seasoned Diced Potatoes

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